Rhode Island may be the smallest state in the United States, but it is big on flavor when it comes to coastal cuisine. With its extensive coastline, Rhode Island is a seafood lover’s paradise, offering some of the freshest and most delicious seafood in the country. When visiting the Ocean State, be sure to experience the best that Rhode Island’s coastal cuisine has to offer.
One of the best places to find the freshest seafood in Rhode Island is at the local seafood markets and fish markets. These establishments offer a wide variety of fresh catches straight from the waters of the Atlantic Ocean. From lobster and clams to oysters and scallops, there is something for every seafood enthusiast. Some of the best seafood markets in Rhode Island include The Local Catch in Narragansett and Anthony’s Seafood in Middletown.
For those looking for a more upscale dining experience, there are plenty of oceanfront restaurants that serve up some of the best seafood dishes in the state. One of the most popular oceanfront restaurants in Rhode Island is The Coast Guard House in Narragansett. This restaurant offers breathtaking views of the Atlantic Ocean while serving up a menu filled with fresh seafood options such as lobster ravioli and pan-seared sea scallops.
Another must-visit oceanfront restaurant is The Mooring in Newport. This fine dining establishment is known for its delicious seafood dishes such as the lobster mac and cheese and the fisherman’s stew. The Mooring also offers a fantastic view of Newport Harbor, making it the perfect place to enjoy a meal while taking in the beautiful scenery.
In addition to seafood markets and oceanfront dining, Rhode Island also hosts several seafood festivals throughout the year. These festivals celebrate the state’s rich seafood heritage and offer visitors the chance to indulge in a wide variety of seafood dishes. The Newport Oyster Festival and the Charlestown Seafood Festival are just a few of the popular seafood festivals that take place in Rhode Island.
For those looking to hone their culinary skills, there are plenty of cooking classes and culinary tours available in Rhode Island. These classes and tours provide attendees with the opportunity to learn how to prepare delicious seafood dishes from the experts. The Newport Seafood and Wine Festival offers cooking demonstrations and tastings for attendees to enjoy while learning new recipes to impress their friends and family.
Whether it’s enjoying a fresh lobster roll on the beach, indulging in a seafood feast at an oceanfront restaurant, or learning how to prepare local seafood dishes, Rhode Island is a coastal cuisine destination not to be missed. With its abundance of fresh seafood and scenic oceanfront dining options, Rhode Island offers a culinary experience that is sure to satisfy any seafood lover’s appetite. So, when visiting Rhode Island, be sure to take advantage of the state’s coastal cuisine and indulge in some of the freshest seafood the East Coast has to offer.