Rhode Island may be the smallest state in the United States, but it certainly packs a punch when it comes to its culinary traditions. With a rich history and diverse cultural influences, the Ocean State boasts a variety of iconic dishes that are not only delicious but also deeply rooted in its heritage. From seafood to sweets, here are some of Rhode Island’s most iconic dishes and where you can find them.
Clam Cakes and Chowder
When it comes to seafood, Rhode Island’s clam cakes and chowder are a must-try. These iconic dishes are beloved by locals and visitors alike. Clam cakes are crispy, golden fried balls of clam-infused dough, while the chowder is a creamy, hearty soup filled with tender clams and potatoes. Head to Aunt Carrie’s in Narragansett or Champlin’s in Narragansett or Galilee for some of the best clam cakes and chowder in the state.
Another beloved Rhode Island seafood dish is stuffies. These delicious stuffed quahog clams are a staple at many local restaurants and are often made with a savory mixture of minced clams, bread crumbs, and spices. For an authentic stuffie experience, check out Iggy’s Doughboys and Chowder House in Warwick.
Rhode Island has its own take on the classic milkshake with coffee milk, a sweet and creamy beverage made with coffee syrup and milk. It’s the official state drink and a popular choice for locals looking for a sweet, caffeine-infused treat. You can find coffee milk at just about any diner or local café in Rhode Island, but be sure to give Olneyville New York System in Providence a try for an authentic taste of this iconic drink.
Johnnycakes are a traditional Rhode Island staple made from a simple batter of cornmeal, water, and salt, then cooked on a griddle until golden brown. They are often served with butter and maple syrup and make for a delicious breakfast or snack. For a taste of authentic Johnnycakes, make a trip to Kenyon’s Grist Mill in Usquepaugh, where you can buy freshly ground cornmeal to make your own at home.
New York System Hot Wieners
Despite the name, these famous hot dogs are a Rhode Island specialty. Served on a steamed bun with meat sauce, mustard, onions, and celery salt, New York System hot wieners are a unique and tasty treat that locals can’t get enough of. The most well-known spot to find these iconic dogs is at Olneyville New York System in Providence, where they have been serving them up since 1946.
Rhode Island has a rich culinary history, and its iconic dishes reflect the state’s unique blend of cultures and traditions. Whether you’re a seafood lover, a fan of sweet treats, or just looking to experience some of the best comfort food around, be sure to taste the tradition of Rhode Island’s iconic dishes at these local spots. No trip to the Ocean State is complete without indulging in these delicious and authentic culinary experiences.